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Zabukovec' kozolec with a collection of old farming tools
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Strle's kozolec with a wheeled drawer
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Apiary with an exhibition hive
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Andolšek’s granary
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Korošec’ old cellar
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Black kitchen
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Wells in Gradež
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The Dried Fruit Festival
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Field trips and workshops
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Drying house is open to everybody
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Permanent exhibition about history of Gradež
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Folk group “Suhe Češplje” (Dry Plums)
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Marij Kogoj
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Excursions and treks
Korošec’ old cellar
After 150 years, the family Korošec renovated the old cellar that used to be a wine cellar of an inn. An image of a bird is still visible on the front of the building, but on the photography from 1948 the bird is even more discernible.
- Taste natural juice from home fruits
- Taste home brandy, and fresh and dried fruits soaked in brandy
- Taste wines from Slovene winegrowing regions
- Taste home dried meats